Scones with Salmon

These fast-made, but extremely delicious scones with salmon and arugula are the perfect appetizers for a successful New Year's Eve party. That’s how we love to start in the New Year!

Ingredients for about 12 scones:

80 g butter

2 tbsp sugar

200 ml of milk

350 g of flour

½ packet of baking powder

1 pinch of salt

200g smoked salmon

horseradish cream cheese

graved salmon sauce

1 bunch of rocket

1 egg yolk

sesame

Preparation:

Mix butter with flour, baking powder and a pinch of salt. Stir in sugar and milk and knead until an elastic dough has formed.

Roll out the dough approximately 1.5 to 2 cm thick and cut out circles with a round shape or a glass.

Place circles on a baking tray lined with Blechrein Black.

Preheat oven to 180 ° C.

Whisk the egg, brush the scones with it and sprinkle with sesame seeds. Bake scones for about 12-15 minutes.

Cut the scones in half. Spread the bottom of the scone with horseradish cream cheese and cover with salmon and rocket.

Brush the top half with a little graved salmon sauce and place on the bottom half oft he scone.

Baked on Blechrein Trend