Salmon-Spinach-Cups
Perfect for your next party are these delicious salmon and spinach bowls, which simply taste fantastic and are an eye-catcher on our Blechrein Party.
Ingredients for 6 persons:
1 fresh roll of puff pastry
100g (3 slices) of smoked salmon
200g (½ cups) spinach, frozen
200g (1 cup) cream cheese
pepper salt
Directions:
- Defrost the spinach in a sieve and drain well. Cut the smoked salmon into cubes.
-
Combine cream cheese with the spinach and the salmon and season with pepper and salt.
-
Preheat the oven to 200 °C (400 °F).
- Roll out the puff pastry and cut into squares (approx. 8 cm).
-
Add a teaspoonful of the salmon spinach mass on each square and squeeze the ends of the puff pastry to form a cup.
-
Place puff pastry cups on a baking sheet, lined with Blechrein Party and bake for 15 minutes until crispy.
